Easy Hummus

We love hummus!! This goes great with pita wedges, corn chips, or fresh cut veggies (peppers, carrots, cucumbers, etc.).  Try it with different mix-ins like sun-dried tomatoes and pine nuts. Leave me comments of how you tweak this so we all can enjoy!

• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1/2 cup plain yogurt or Veganaise (mayonnaise substitute)
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 2 teaspoons olive oil
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon ground cumin

Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.